Japan Matsuri Presents… Make Spicy Miso Peanut Aubergine with the Clearspring Kitchen x MasterChef Finalist Andrew Kojima


Umami flavours are the foundation of Japanese cooking, and by using a mixture of western and Japanese ingredients an umami fiesta is born that is bound to please your tastebuds! Don’t forget to share what you make with #CookWithKoj for your chance to win a copy of his brand new cookbook, which is also available from: bit.ly/buyNOsushi
To be in with a chance of winning a copy of Chef Koj’s new cookbook (worth £30) and a box of Clearspring ingredients, all you need to do is
• Watch Chef Koj’s spicy miso peanut butter aubergine video
• Share the video on Facebook, Twitter or Instagram with #CookWithKoj, #JapanMatsuriPresents and #Clearspring
• Sign up here for the Q&A session at 3pm on Sunday 27th September

Clearspring Organic Japanese Sweet White Miso Paste – Pasteurised (2 Tablespoon)
Clearspring Organic Japanese Mikawa Mirin (2 Tablespoon + splash)
Clearspring Bio Kitchen Organic Peanut Butter – Smooth or crunchy (1 Tablespoon)
Clearspring Organic Japanese Umami Paste with Chilli (2 Tablespoon)
Dash of Togarashi
Aubergine (x1)
Spring Onion (x2)
Oil (Clearspring sunflower frying oil)

You can purchase Clearspring ingredients from:
Voucher code: Matsuri10 (10% off, until end of November 2020)

Streaming Sunday, 15:00